The first big snow finally arrived! We got over a foot last night and into the morning. The sun came out as it normally does, and the kids wanted to "suit up" for sledding. Zach sneaked away from work early and we all dragged sleds to the hill by the girls' school! The best news is...we lasted 45 minutes, kicking the pants off any record we've set in past years. Our system is starting to work....bibs, coats, socks, boots, hats and mittens, (plus extra pairs shoved into my coats pockets). The promise of hot cocoa soothes any chilled hands and feet!
I must boast and say I do make a delicious hot cocoa....so truth be told, the credit goes to my Grandma Shelton. No matter how large of a batch we make....it somehow never makes it into the fridge as leftovers! Here's the recipe......
Equal amounts of cococa and sugar (more sugar if you like yours sweet and less bitter). I do about a 1/3 cup of each. Add enough water to cover the dry ingredients, making kind of a watery syrup. Whisk together and bring to a boil...Immediately add enough milk to your desired taste (I would estimate about 8-9 cups). Add some cream (this is a must if you want the Ghiradelli taste, I do about 1/4 cup). Warm to desired temperature, but avoid boiling. Add 1 tsp vanilla and a dash of salt just before serving, and if you want it really delicious, whip the remained cream (add powdered sugar at the end) and put dollops of cream on top!
Hope it doesn't sound too difficult...it really takes less time than mixing instant, and it is so so good! Hope it keeps you warm this winter!!! Enjoy.
